By Wes Annac, Editor, Openhearted Rebel
Concluded from Part 2
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Small U.S. slaughterhouses in business for grass-fed ranchers have had to close due to being “pushed out by larger processors”, Dr. Mercola writes. This is all because of USDA regulations that severely restrict the production of American grass-fed beef despite the clear demand for it. (2)
Why not make it easier for small farmers to produce grass-fed beef and ensure the process is humane? It seems like common sense, but apparently, the USDA disagrees. Continue reading Why You Should Care About the Meat Industry – Part 3/3