via The Mind Unleashed
After eating foods that contain gluten, do you tend to experience itching, irritability, bloating, or general discomfort? If so, you’ve likely assumed you are allergic to the protein found in a variety of grains. But according to a new study, gluten isn’t the actual culprit. Rather, a sugar chain called fructans is to blame.
Approximately 1 percent of the population has celiac disease — an autoimmune disorder that makes them react badly after consuming gluten proteins in wheat. An additional 12 percent feel bad after eating wheat-based foods, such as bread and pasta. This occurs, despite them not having celiac disorder. Since “gluten” became a buzzword, researchers have been stumped by the phenomena. But now, new research published in the journal Gastroenterology offers clarity on the topic. Continue reading Surprising Study Suggests ‘Gluten Sensitivity’ Isn’t Caused By Gluten At All
By Aaron Kesel, Natural Blaze, Waking Times
Two samples of five major U.S. brands of orange juice including Tropicana and Minute Maid tested positive in lab results for contamination with Monsanto’s cancer-causing chemical, glyphosate, Moms Across America reported.
The average American consumes about 2.7 gallons of orange juice per year since 2015 according to the USDA food statistics. OJ is rich in vitamin C, fiber, and contains antioxidants that help protect and nourish the skin among many other benefits but according to grassroots non-profit Moms Across America, that may also be a toxic cocktail that is slowly killing Americans every morning. Continue reading 5 Popular Orange Juice Brands that Tested Positive for Monsanto’s Glyphosate
By Aaron Kesel, Natural Blaze
There is a meme going around by a Monsanto social sciences lead that ranks glyphosate as less toxic than table salt, baking soda, cacao and vitamin D.
Glyphosate, the key ingredient of Monsanto’s Roundup herbicide, is less toxic than caffeine and table salt according to an infographic ‘signed’ with the Twitter name of Monsanto social sciences lead Cami Ryan, GM Watch reported. Continue reading Latest GMO Propaganda: Roundup is Less Toxic Than Table Salt
By Dr. Joseph Mercola, Wake Up World
Refined sugar was not consumed on a daily basis until the past 100 years. Before that, it was a treat afforded only by the very rich as sugar cane was a difficult crop to grow. In the past 100 years, rates of obesity, heart disease, Type 2 diabetes and numerous other chronic diseases have skyrocketed.
When sugar and tobacco were introduced by Native Americans to Europeans as they began to settle America, the average life span was relatively short.1 This meant health consequences from sugar and tobacco were easily buried in the myriad of other life challenges the early settlers faced. Continue reading Study Proves Sugar is Responsible for Remarkable Rate of Disease
By Alanna Ketler, Collective Evolution
The following article is sure to give the skeptics something to raise their eyebrows about. It sounds hokey, I know — flower essences for healing? Honestly, I get it. Just stay with me here, and I’ll explain the mystery of how the vibration of a flower could actually help you.
Flower essences are just that — the essence of a flower, harnessed in a way similar to how homeopathy extracts medicines. Essences are made by putting a flower or an herb into water, which is then left in the sun. Once ready, this water can be stretched out to make many, many vials of an essence, as the water now holds the vibrational imprint of that plant. A small amount of brandy is also added to preserve the concoction, so the essences tend to have a slight taste of alcohol. Are you still with me? Continue reading How The Vibration Of A Flower Can Provide Energy Healing
By Phillip Schneider, Waking Times
Your health is one of the most important things that you can focus on throughout your life. Unfortunately, not everyone takes it very seriously and many people live much of their lives feeling lethargic and in full of pain. Despite the fact that food and medicine is more readily available than at any time in history, the quality is typically questionable at best. In a world filled with toxins and more ways than ever to avoid exercise, the biggest health question becomes not how to cure disease, but how to prevent it while living a productive, healthy life.
If you’re looking to improve your health and in turn improve your quality of life, try following these 8 easy steps. Continue reading 8 Inspiring Steps to Live a Healthier Life and Naturally Avoid Disease
By Brianna Acuesta, True Activist
When thinking of cooking schools, most people automatically think of expensive, gourmet schools that charge upwards of $40,000 per year and teach people how to cook all the classic restaurant meals and then some. However, not many are thinking about Made in Hackney, a school that uses all plant-based ingredients that are locally, sustainably, and organically grown. It’s a tough feat for anyone in this day and age of easy shopping at mega grocery stores who source their produce from across the world and the world’s obsession with meat and dairy, but Made in Hackney has taken it on as a response to what they see as global crises. Continue reading Plant-Based Cooking School Plans To Change The World One Free Class At A Time
By Alex Pietrowski, Waking Times (Thanks to Natural Blaze)
For years it has been a supposed mystery, but it is finally being acknowledged that a primary cause of cancer in the world today is diet. Studies are now showing that obesity plays an enormous role in one’s chances of getting cancer, and the main cause of obesity is the type of foods people eat. It is in large part a lifestyle disease, and the most important relevant lifestyle choice is food. Continue reading Mainstream News Quietly Admits that Food Quality is a Major Cause of Cancer
By Anna Hunt, via The Mind Unleashed
Moringa is a wonderful solution to a common problem created by the convenience of pre-packaged foods and eating-on-the-go mentality. The problem: People are just not eating enough vegetables and fruits. The solution: a spoonful of moringa can supplement your diet with nutrients equal to a whole extra serving of vegetables.
Sadly, considering the abundance of food available, the typical Western diet does not provide sufficient nutrients for one to stay healthy. As a result, the Western population seems plagued by chronic illnesses such as diabetes, heart disease, obesity and cancer. Continue reading A Spoonful Of This Miracle Plant Can Replace a Whole Serving Of Vegetables
By Robert F. Kennedy Jr., via Collective Evolution
New Documentary: Watch: The Truth about vaccines – bit.ly/2uKN1FO
A new study published in Clinical Rheumatology exposes how vaccine manufacturers used phony placebos in clinical trials to conceal a wide range of devastating risks associated with HPV vaccines. Instead of using genuine inert placebos and comparing health impacts over a number of years, as is required for most new drug approvals, Merck and GlaxoSmithKline spiked their placebos with a neurotoxic aluminum adjuvant and cut observation periods to a matter of months. Continue reading If You Have A Teenager You Should Be Concerned: Big Pharma Was Just Caught Lying About The HPV Vaccine