By Brianna Acuesta, The Mind Unleashed
Berkeley is offering the world’s first class devoted solely to producing plant-based meats.
The University of California, Berkeley has struck again in their effort to be a hub for progress with the recent opening of their Alternative Meats Lab, which is currently offering its second course to students to make plant-based meats. As the demand for alternatives to meat in America rises, the university saw the need to be at the forefront of change by offering a spring course designed to teach students how to make their own plant-based meats. Since the class proved to be so popular, the college not only brought it back for fall this year but they also opened up the Alternative Meats Lab to further their mission. Continue reading UC Berkeley Opens Lab And Class For Students To Make Plant-Based Meats